Description
Starch Solution is commonly used in laboratories for analytical purposes, particularly in iodine-based tests to identify the presence of starch. It is also used in enzymatic experiments, where enzymes like amylase break down starch. The solution finds use in food chemistry, biochemistry, and microbiology for various educational and research purposes.
Related products
-
+ wishlist+ compare
Camphor Powder/Crystals – High Purity LR – 100 gm | CAS RN 76-22-2
₹600.00Add to cart -
-
-
-
