Description
Glycerine (Glycerol) is a colorless, odorless, and viscous compound used in laboratories as a humectant, solvent, and in pharmaceutical formulations. It is used in the preparation of various products such as creams, lotions, and ointments, and as a stabilizer in chemical reactions. Glycerine also finds applications in food, cosmetics, and industrial sectors due to its moisture-retaining properties.
