Q.) The most important epimer of glucose is
Q.) α-D-glucose and β -D-glucose are
Q.) The constituent unit of inulin is
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Q.) Mutarotation refers to change in
Q.) A Polysaccharide which is often called animal starch is
Q.) Sucrose consists of
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Q.) The polysaccharide found in the exoskeleton of invertebrates is
Q.) The polysaccharide used in assessing the glomerular fittration rate (GFR) is
Q.) The monosaccharide units are linked by 1 → 4 glycosidic linkage in
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Q.) Invert sugar is
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