Description
Starch Powder is a polysaccharide derived from plant sources, used in laboratories primarily as a thickening agent in solutions. It is also employed in biochemical tests, such as iodine tests for starch presence, and in the preparation of culture media in microbiology. Starch plays a crucial role in food chemistry and analytical chemistry.
Related products
-
-
+ wishlist+ compare
Calcium Hypochlorite Solution LR Grade – 500 ml | CAS RN 7778-54-3
₹276.00Add to cart -
-
-
