Description
Starch Powder is a polysaccharide derived from plant sources, used in laboratories primarily as a thickening agent in solutions. It is also employed in biochemical tests, such as iodine tests for starch presence, and in the preparation of culture media in microbiology. Starch plays a crucial role in food chemistry and analytical chemistry.
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Camphor Powder/Crystals – High Purity LR – 100 gm | CAS RN 76-22-2
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