Description
Starch Solution is commonly used in laboratories for analytical purposes, particularly in iodine-based tests to identify the presence of starch. It is also used in enzymatic experiments, where enzymes like amylase break down starch. The solution finds use in food chemistry, biochemistry, and microbiology for various educational and research purposes.
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Calcium Hypochlorite Solution LR Grade – 500 ml | CAS RN 7778-54-3
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