Q.) Atherosclerosis and coronary heart diseases are associated with the diet:
Q.) Triglycerides are
Q.) A significant feature of Broad Beta disease is
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Q.) The percentage of polyunsaturated fatty acids in butter is
Q.) The percentage of linoleic acid in safflower oil is
Q.) The percentage of polyunsaturated fatty acids in soyabean oil is
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Q.) An important feature of Zellweger’s syndrome is
Q.) An important finding of Fabry’s disease is
Q.) Phrynoderma is a deficiency of
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Q.) Gaucher’s disease is due to deficiency of the enzyme:
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