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Lipids & Fats – Multiple Choice Questions (Set 3)

August 1, 2018February 3, 20190142

Q.) An important finding of Fabry’s disease is

Skin rash

Hemolytic anemia

Exophthalmos

Mental retardation

Q.) The percentage of linoleic acid in safflower oil is

73%

88%

70%

78%

Q.) Atherosclerosis and coronary heart diseases are associated with the diet:

High in total fat and saturated fat

Low in protein

High in protein

High in carbohydrate

Q.) The percentage of polyunsaturated fatty acids in soyabean oil is

62%

20%

35%

78%

Q.) Triglycerides are

Heavier than water

Major constituents of membranes

Non-polar

Hydrophilic

Q.) Phrynoderma is a deficiency of

Essential fatty acids

Proteins

None of these

Amino acids

Q.) Gaucher’s disease is due to deficiency of the enzyme:

Sphingomyelinase

β-Galactosidase

Galactocerbrosidase

Glucocerebrosidase

Q.) A significant feature of Broad Beta disease is

Absence of Apo-D

Abnormality of Apo-E

Hypocholesterolemia

Hypotriacylglycerolemia

Q.) An important feature of Zellweger’s syndrome is

Hypoglycemia

Skin eruptions

Accumulation of phytanic acid in tissues

Accumulation of C26-C38 polyenoic acid in brain tissues

Q.) The percentage of polyunsaturated fatty acids in butter is

50%

10%

25%

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