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Basics Of Industrial Microbiology – Multiple Choice Questions (Set 1)

Basics Of Industrial Microbiology – Multiple Choice Questions (Set 1)

Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

Q.) Which of the following involves the formation of nitrate from ammonia

Q.) The outstanding example of traditional microbial fermentation product is

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Q.) Vinegar fermentation involves

Q.) Thermo resistant bacteria are important in the preservation of foods by

Q.) The best medium for the production of Penicillin is

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Q.) In alchoholic fermentation, CO2 is evolved during

Q.) The fungus used in the industrial production of citric acid:

Q.) First genetically engineered and biotechnologically produced vaccine was against

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Q.) Transgenic animals are for improvement of the quality of

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