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Basics Of Industrial Microbiology – Multiple Choice Questions (Set 1)

Basics Of Industrial Microbiology - Multiple Choice Questions (Set 1)

Q.) The fungus used in the industrial production of citric acid:

Q.) In alchoholic fermentation, CO2 is evolved during

Q.) The best medium for the production of Penicillin is

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Q.) Thermo resistant bacteria are important in the preservation of foods by

Q.) The outstanding example of traditional microbial fermentation product is

Q.) Transgenic animals are for improvement of the quality of

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Q.) First genetically engineered and biotechnologically produced vaccine was against

Q.) Which of the following involves the formation of nitrate from ammonia

Q.) Vinegar fermentation involves

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Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

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