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Basics Of Industrial Microbiology – Multiple Choice Questions (Set 1)

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Q.) The fungus used in the industrial production of citric acid:

Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

Q.) Thermo resistant bacteria are important in the preservation of foods by

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Q.) Vinegar fermentation involves

Q.) First genetically engineered and biotechnologically produced vaccine was against

Q.) The outstanding example of traditional microbial fermentation product is

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Q.) Which of the following involves the formation of nitrate from ammonia

Q.) Transgenic animals are for improvement of the quality of

Q.) The best medium for the production of Penicillin is

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Q.) In alchoholic fermentation, CO2 is evolved during

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