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Basics Of Industrial Microbiology – Multiple Choice Questions (Set 1)

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Q.) In alchoholic fermentation, CO2 is evolved during

Q.) Vinegar fermentation involves

Q.) The fungus used in the industrial production of citric acid:

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Q.) The outstanding example of traditional microbial fermentation product is

Q.) Which of the following involves the formation of nitrate from ammonia

Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

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Q.) Transgenic animals are for improvement of the quality of

Q.) First genetically engineered and biotechnologically produced vaccine was against

Q.) Thermo resistant bacteria are important in the preservation of foods by

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Q.) The best medium for the production of Penicillin is

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