Q.) In alchoholic fermentation, CO2 is evolved during
Q.) The outstanding example of traditional microbial fermentation product is
Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as
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Q.) The best medium for the production of Penicillin is
Q.) Transgenic animals are for improvement of the quality of
Q.) The fungus used in the industrial production of citric acid:
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Q.) Which of the following involves the formation of nitrate from ammonia
Q.) Vinegar fermentation involves
Q.) First genetically engineered and biotechnologically produced vaccine was against
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Q.) Thermo resistant bacteria are important in the preservation of foods by
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