Q.) The outstanding example of traditional microbial fermentation product is
Q.) The best medium for the production of Penicillin is
Q.) Thermo resistant bacteria are important in the preservation of foods by
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Q.) The fungus used in the industrial production of citric acid:
Q.) Vinegar fermentation involves
Q.) In alchoholic fermentation, CO2 is evolved during
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Q.) Which of the following involves the formation of nitrate from ammonia
Q.) Transgenic animals are for improvement of the quality of
Q.) First genetically engineered and biotechnologically produced vaccine was against
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Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as
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