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Basics of Industrial Microbiology – Multiple Choice Questions (Set 1)

basics of industrial microbiology - LABORATORY HUB - industrial microbiology - medical microbiology - industrial microbiology quiz - basics of industrial microbiology quiz

Q.) Thermo resistant bacteria are important in the preservation of foods by

Q.) Transgenic animals are for improvement of the quality of

Q.) In alchoholic fermentation, CO2 is evolved during

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Q.) The outstanding example of traditional microbial fermentation product is

Q.) Vinegar fermentation involves

Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

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Q.) Which of the following involves the formation of nitrate from ammonia

Q.) The fungus used in the industrial production of citric acid:

Q.) The best medium for the production of Penicillin is

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Q.) First genetically engineered and biotechnologically produced vaccine was against

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