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Basics of Industrial Microbiology – Multiple Choice Questions (Set 1)

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Q.) Vinegar fermentation involves

Q.) Transgenic animals are for improvement of the quality of

Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

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Q.) First genetically engineered and biotechnologically produced vaccine was against

Q.) In alchoholic fermentation, CO2 is evolved during

Q.) The best medium for the production of Penicillin is

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Q.) Thermo resistant bacteria are important in the preservation of foods by

Q.) The fungus used in the industrial production of citric acid:

Q.) Which of the following involves the formation of nitrate from ammonia

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Q.) The outstanding example of traditional microbial fermentation product is

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