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Basics of Industrial Microbiology – Multiple Choice Questions (Set 1)

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Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

Q.) Thermo resistant bacteria are important in the preservation of foods by

Q.) Transgenic animals are for improvement of the quality of

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Q.) Which of the following involves the formation of nitrate from ammonia

Q.) First genetically engineered and biotechnologically produced vaccine was against

Q.) The fungus used in the industrial production of citric acid:

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Q.) The outstanding example of traditional microbial fermentation product is

Q.) Vinegar fermentation involves

Q.) The best medium for the production of Penicillin is

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Q.) In alchoholic fermentation, CO2 is evolved during

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