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Basics of Industrial Microbiology – Multiple Choice Questions (Set 1)

basics of industrial microbiology - LABORATORY HUB - industrial microbiology - medical microbiology - industrial microbiology quiz - basics of industrial microbiology quiz

Q.) The fungus used in the industrial production of citric acid:

Q.) The outstanding example of traditional microbial fermentation product is

Q.) In alchoholic fermentation, CO2 is evolved during

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Q.) First genetically engineered and biotechnologically produced vaccine was against

Q.) The best medium for the production of Penicillin is

Q.) Vinegar fermentation involves

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Q.) Transgenic animals are for improvement of the quality of

Q.) Tobacco and tea leaves are fermented to give flavour and taste. This type of fermentation is known as

Q.) Thermo resistant bacteria are important in the preservation of foods by

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Q.) Which of the following involves the formation of nitrate from ammonia

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