Home » BIOCHEMISTRY QUIZ » Lipids & Fats | Multiple Choice Questions (Set 2)
BIOCHEMISTRY QUIZ LIPIDS & FATS QUIZ

Lipids & Fats | Multiple Choice Questions (Set 2)

FATS - LIPIDS - FATS & LIPIDS QUIZ 2 - QUIZ ON LIPIDS 2 - LABORATORY HUB - QUIZ ON FATS 2 - FATS QUIZ 2 - LIPIDS QUIZ 2

Q.) Deterioration of food (rancidity) is due to presence of

Q.) Long chain fatty acids are first activated to acetyl-CoA in

Q.) Phospholipid acting as surfactant is

Advertisement

Q.) The cholesterol molecule is

Q.) Dietary fats after absorption appear in the circulation as

Q.) Free fatty acids are transported in the blood

Advertisement

Q.) Molecular formula of cholesterol is

Q.) Dietary fibre denotes

Q.) Salkowski test is performed to detect

Advertisement

Q.) Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds is

Sending
User Review
0 (0 votes)

Related Articles

Amino Acids & Proteins | Multiple Choice Questions (Set 2)

Laboratory Hub Team

Carbohydrates | Multiple Choice Questions (Set 3)

Laboratory Hub Team

Basics of Biochemistry | Multiple Choice Questions (Set 2)

Laboratory Hub Team

Carbohydrates | Multiple Choice Questions (Set 1)

Laboratory Hub Team

Carbohydrates Multiple Choice Questions (Set 4)

Laboratory Hub Team

Enzymes | Multiple Choice Questions (Set 4)

Laboratory Hub Team

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this. Accept Read More