Q.) Deterioration of food (rancidity) is due to presence of
Q.) Dietary fibre denotes
Q.) Long chain fatty acids are first activated to acetyl-CoA in
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Q.) Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds is
Q.) The cholesterol molecule is
Q.) Dietary fats after absorption appear in the circulation as
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Q.) Salkowski test is performed to detect
Q.) Molecular formula of cholesterol is
Q.) Free fatty acids are transported in the blood
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Q.) Phospholipid acting as surfactant is
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